Pourers in progress...

I am making some pinched forms for Pourers, to be shown in the collectors cabinet at Object Gallery 11– 26 July, during the Australian Ceramics Triennale. I am using Cool Ice porcelain. 

Botany Banquet 22 May 2009

My friend, Alison, and I get together once a month and cook dinner - a special dish we've seen somewhere. This month Alison cooked trout stuffed with spinach in pastry. I cooked chocolate hazelnut pudding. 

Getting started...

Welcome to my blog. 

Postings about ceramics + food + books. 

See + touch + taste ... enjoying everyday things.